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Curry Chicken - Slow Cooker
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| Ingredients: | |
| 10 | Chicken thighs, (2-3/4 lb.), skins removed |
| 1 jar (16 oz.) Thick 'N Chunky Salsa | |
| 1 | Onion, chopped |
| 2 Tbsp. | Garim Marcela Curry Seasoning |
| 1 cup | Fat Free Sour Cream |
Directions:
Place chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
Cook on Low 8 to 10 hours (or on High 5 hours).
Remove chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
*Has been recommended to increase curry powder to make it more spicy and to double the sauce ingredients.
Recipe uploaded with Shop'NCook for iPhone.
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