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SOUPE A LOIGNON GRATINÉ
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| 5 OIGNONS ROUGES TRANCHÉS | |
| 45 CC | BEURRE |
| 750 ML | BOUILLON DE BOEUF |
| 500 ML | VIN ROUGE |
| 2,5 CC | THYM |
| SEL | |
| POIVRE | |
| PAIN | |
| 500 CC | GRUYERE RAPÉ |
CUIRE LES OIGNONS DANS LE BEURRE DANS UNE CASSEROLE AD COLORATION
AJOUTER BOUILLON, VIN ROUGE ET THYM
MIJOTER 15 MINUTES
SEL POIVRE
GRATINER
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