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CROUSTILLANT AU POMMES DE LILI
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3-4 POMMES PELÉES TRANCHÉES 2 CU TABLE EAU 1/2 CU THÉ CANELLE | |
1 PINCÉE | SEL |
3 CU TABLE BEURRE RAMOLLI | |
1/2 TASSE | CASSONNADE |
1/3 TASSE | FARINE |
PLAT PYREX PEU PROFOND
POMMES DANS LE FOND
AJOUTER EAU, CANELLE, SEL
MELER TOUS LES AUTRES INGRÉDIENTS ET RÉPARTIR SUR LES POMMES
CUIRE AU MICRO ONDE 6-8 MINUTES A HIGH
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