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Ginger BBQ Sauce
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| (Covers 3 Lbs Beef or Pork) | |
| 2 Cups | Ketchup |
| 1/4 Cup | Cider Vinegar |
| 1/4 Cup | Ginger Ale |
| 1/4 Cup | Brown Sugar, packed |
| 3 Tbl. | Worcestershire Sauce |
| 1 Tbl. | Dijon Mustard |
| 2 Cloves | Garlic, crushed |
| 1/2 Tsp. | Salt |
| 1/2 Tsp. | Black Pepper |
| 1/4 Tsp. | Chile Powder |
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