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Cheese cake satine
Nb portions: 0
Produit:
Temps de préparation:
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Source:
| 200g | pâte sablée |
| 100g | beurre |
| 12 | biscuits a la cuiller |
| 425g | fromage saint-moret |
| 125 g | sucre en poudre |
| 20 g | farine |
| 2 | oeufs |
| 1 | jaune oeuf |
| 30 g | crème fraiche liquide |
| 5 | oranges |
| 1 pot | marmelade d orange |
Etaler la pate sablee sur 2 mm et la faire cuire jusqu'au brun.
Mixer la pate cuite avec le beurre. Tapissez le fond du moule.
Faire cuire a 180° pendant 10 mn.
Melanger les liquides et cuire a 90° pendant 1 heure.
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