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Carrot raisin bran muffins
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| Carrot Raisin Bran Muffins (makes 12) | |
| 1 1/2 cups | spelt flour, (whole wheat pastry or all purpose will do, too) |
| 2 tsps | baking powder |
| 1/2 tsp | baking soda |
| 1/2 tsp | salt |
| 2 tsps | cinnamon |
| 2 tsps | powdered ginger |
| 3/4 cup | oat bran |
| 1 cup | rice milk |
| 1/3 cup | safflower oil |
| 1 tsp | vanilla extract |
| 1/2 cup | brown rice syrup |
| 2 cups | grated carrot |
| 1/2 cup | raisins |
1) Preheat oven to 400 degrees.
2) Sift dry ingredients together, and set aside.
3) Mix wet ingredients together, and add to the dry ingredients. Mix till just combined (there should still be little pockets of flour), then add the carrots and raisins and incorporate.
4) Bake for 18-20 minutes (check your oven earlier if it runs hot) in a lined muffin tin. Let cool for as long as you can stand it, and serve!
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