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Baked oatmeal
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Clean Eating Pumpkin Oatmeal Casserole (Makes approximately 12 servings) Ingredients | |
4 cups | unsweetened almond milk |
1 cup | prepared pumpkin, (canned or home baked) |
1/2 cup | pecan pieces |
1 cup | fresh cranberries |
2 tsp. | pumpkin pie spice, no sugar added |
1/4 cup | honey |
2 tsp. | vanilla extract |
2 cups | steel cut oats |
1/2 cup | golden raisins |
Directions
Step 1 – Preheat oven to 400 degrees F.
Step 2 – In a casserole dish (9×13), blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla. Stir gently until completely combined.
Step 3 – Add the oats, pecans, cranberries and raisins. Stir briefly to combine.
Step 4 – Bake for 45 minutes or until the casserole is soft and cooked through.
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