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Vanilla pound cake
Nb persons: 12
Yield:
Preparation time: 15 minutes
Total time:
Source:
| Cook time: 1 hour 5 minutes | |
| 2 cups | flour |
| 1 tsp | baking powder |
| 1/4 tsp | salt |
| 1/8 tsp | McCormick nutmeg, ground |
| 1 cup (2 sticks) | butter, softened |
| 1 1/4 cups | sugar |
| 4 | eggs |
| 5 tsp | McCormick pure vanilla extract |
Directions:
1- preheat oven to 325 degrees. Mix flour, baking powder, salt and nutmeg in medium bowl. Set aside
2- beat butter and sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Gradually beat in
1/2 of flour mixture. Mix in vanilla and remaining flour, pour batter into greased floured 9x5x3 inch loaf pan
3- bake 60-65 minutes or until toothpick inserted in center comes out clean, cool on wire rack
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