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Italian Bread
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| 2.5 tsp | yeast |
| 1 1/4 cup | warm water |
| 3 teaspoons | sugar |
| 2 teaspoons | salt |
| 3 cups | flour |
| 1 tablespoon | oil |
Bake at 425 for 10 min then reduce to 400 for 20 min
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