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PIZZA - Barbecue Chicken Pizza
Nb persons: 6
Yield:
Preparation time:
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BBQ Chicken Pizza from Pillsbury® Artisan Pizza Crust (4.5 Stars) INGREDIENTS: | |
1 (13.8 ounce) can | Pillsbury® refrigerated artisan pizza crust with whole grain |
2 cups | coarsely chopped cooked chicken breast |
3/4 cup | barbecue sauce |
2 cups | shredded reduced-fat mozzarella cheese |
1/2 cup | thinly sliced red onion |
1 tablespoon | chopped fresh parsley |
cilantro, if desired
DIRECTIONS:
1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
2. Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
3. Meanwhile, in medium bowl, place chicken and barbecue sauce. Using 2 forks, toss until chicken is coated with sauce.
4. Sprinkle 1 cup of the cheese over crust. Spoon and spread chicken mixture evenly over cheese. Top with red onion and remaining 1 cup of cheese. Bake about 5 minutes longer or until cheese is melted. To serve, cut into 6 rows by 3 rows. Sprinkle with parsley.
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