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Carrot cake or Banana Cake
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| Wet ingredients For banana cake- 3-4 bananas For carrot cake- 3 cups shredded carrots | |
| 4 | eggs |
| 1 1/2 cup | brown sugar, ( light or dark) |
| 1/2 cup | orange juice |
| 1 cup | sour cream |
| 1 1/2 cups | vegetable oil |
| 1 tsp | vanilla |
| Dry ingredients | |
| 3 1/2 cups | all purpose flour |
| 1 tsp | cinnamon |
| 1/2 tsp | nutmeg |
| 2 tsp | baking soda |
| 1 tsp | baking powder |
| Optional for banana cake- 1 cup chopped walnuts, 1 cup mini chocolate chips Optional for carrot cake- 1 cup raisins, 1 cup coconut, 1 cup chopped walnuts, 1/2 cup crushed drained pineapple Instructions Preheat oven to 325 degrees | |
| Banana cake | |
| First beat bananas In mixer Add wet ingredients mix well, then add dry ingredients and mix well. Add any optional ingredients and mix gently Pour into pans | |
| Carrot cake | |
Add wet Ingredients mix well, add dry ingredients mix well. Then add 3 cups of shredded carrots and mix well. Add any other optional ingredient and mix gently.
Pour into pans
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