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Crusting Chocolate Buttercream
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| 3 cups | butter |
| 3 tbls | milk |
| 2 tsp | vanilla |
| 1/2 cup | cocoa powder |
| 1 bag | ghiredelli 60% cacao dark chocolate chips, melted |
| 2 lbs | powdered sugar |
Mix butter, vanilla, and cocoa powder in your mixer until thoroughly combined and smooth.
Melt your chocolate chips in microwave on 30 sec intervals stirring between hearings. Then pour into the mixer a little at a time.
After chocolate has been added to the other ingredients and you have a smooth consistency, add in the powdered sugar in small increments. Scrape bowl and mix until smooth and combined. If it is too thick, add another tbls of milk.
For darker chocolate.... Use Hershey's special dark cocoa powder or add 3 drops of black food color and a tsp of brown. You will get a nice dark chocolate color.
For chocolate peanut butter filling, add 1/2 cup of peanut butter to your butter mixture before adding your powdered sugar.
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