| This recipe is liked by 0 person(s). |
Chocolate Turtle Cheesecake
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 14 oz pkg. | Carmel's |
| 1 5 oz can | evaporated milk |
| 1 1/4 | chopped pecans |
| 1 9" chocolate crumb pie crust 1 3 oz softened cream cheese | |
| 1/2 cup | sour cream |
| 1/4 cup | milk |
| 1 3.9 oz pkg. | chocolate instant pudding |
| 1/2 cup | fudge topping |
Place Carmel's and evaporated milk in a heavy saucepan. Heat over medium heat stirring constantly until smooth, about 5 minutes.
Stir in 1 cup chopped pecans. Pour into pie crust.
Combine cream cheese, sour cream, and milk in a blender.
Add pudding mix and process about 30 second longer.
Pour pudding mixture over Carmel layer, covering evenly
Drizzle fudge topping oner pudding layer in a decorative pattern.
Sprinkle top of cake with remaining pecans.
Chill, loosely covered until serving time. Can drizzle Carmel instead of fudge if you like.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.