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TurtleCheese Cake
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| 1 3/4 cups | chocolate graham cracker crumbs |
| 1/3 cups | melted butter |
| 3 8 oz pkgs. | cream cheese softened |
| 1 can 14 oz | sweetened condensed milk |
| 1/2 cup | granulated sugar |
| 3 large | eggs |
| 3 tbsp | lime juice |
| 1 tbsp | vanilla |
| 1 1/2 cups | semi sweet chocolate morsels |
| 2 tbsp | chocolate syrup |
| 2 tbsp | Carmel syrup or ice cream topping |
| 1/2 cup | coarsely chopped pecans |
| 1/4 cup | semi sweet mini chocolate morsels |
Preheat oven to 300 degrees. Grease 9 " springform pan.
Crust: combine crumbs and butter in medium bowl. Press in bottom of pan and about1" up the sides
Filling: beat cream cheese and milk in large bowl until smooth.
Add sugar,eggs, lime juice, and vanilla extract. Beat until combined.
In microwave at 100% power, in medium bowl uncovered melt 1 1/2 cup morsels for 1 minute.
Stir, if needed heat additional 10-15 second intervals stirring just until
Morsels are melted.
Stir 2 cups of batter into melted morsels; mix well.
Alternately spoon batters into crust beginning and ending with yellow batter.
Bake 70-75 minutes or until edge is set and center moves slightly. Cool in pan on wire rack for 10 minutes. Run knife around edges and let cool completely.
Drizzle syrups on top. Sprinkle with nuts and mini morsels. Refrigerate several hours then remove side of pan.
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