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Cranberry vinaigrette
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| 3/5 cup cranberry juice, 1/4 cup balsamic vinegar, 2 garlic cloves minced, 1 tsp. sugar, 1 tsp snipped thyme and ginger, 1/2 tsp salt and pepper. Cover and blend. Slowly add oil in a thin steady stream. |
Can broil, 2 min, romaine leaves with sprinkled Romano cheese. Can add
Pecans and dressing
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