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Chicken Stew (soup)

Chicken Stew (soup) Categories:
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Chicken Stew (soup) Ingredients
    2  raw chicken breasts, bone-in
    1 Large can  cream of chicken soup
    2 packs  creamy chicken ramen noodles
    1 lb  package of frozen mixed veggies

Directions

Open noodles and take flavor packets out & add 2 quarts or so of water
Boil chicken in this until done
Remove chicken from water and take off the bone
Stir can of soup into the water
Add veggies & chopped chicken breasts back into the water
Cook until veggies are tender
Then add noodles and cook 10 more mins
Serve

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