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Cinnamon Whipped Cream
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Ann Stratton Yields: 4 cups Ingredients U.S. Metric Conversion chart | |
2 cup(s) | heavy cream, cold |
3/4 cup(s) | confectioners' sugar |
1 teaspoon(s) | ground cinnamon |
teaspoon(s) | vanilla extract |
Directions
In a large bowl, using a mixer set on medium-high speed, beat the cream, sugar, cinnamon, and vanilla until stiff peaks form. Do not overbeat.
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