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Mom's Scrumptious Egg Casserole
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| Ingredients | |
| 3 Tbs. | butter, softened |
| 1 C. | hash browns, cubed or shredded, defrosted |
| 1/2 tsp. | salt |
| 1/4 tsp. | pepper |
| 2 C. | shredded cheddar cheese |
| 8 | eggs |
| few dashes | hot sauce, optional |
| 8 link | sausages, cooked, drained, and sliced |
| 1/2 C. | whipping cream |
| 1/2 C. | fat free half and half, alternative |
Directions
Preheat oven to 350 degrees. Spread butter in 9-inch glass baking dish. Sprinkle the hash browns and half of the cheese over butter. Season with salt and pepper. Break eggs carefully onto cheese. Pierce yolks with a fork, but don't stir the eggs; leave them separate. Dash with hot sauce, if desired. Place sliced sausages on eggs and pour cream over all. Sprinkle with remaining cheese. Bake at 350 degrees for 25-30 minutes,
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