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Easy Breakfast Casserole Recipe
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| Ingredients | |
| 1 loaf | Italian Bread |
| 1 lb. | ground sausage |
| 12 | eggs |
| 1 C. | milk |
| 2 C. | shredded cheddar cheese |
| 1 tsp. | salt |
| 1 tsp. | dried mustard |
| 1/2 tsp. | white pepper |
Directions
Brown and drain sausage. Slice and cube Italian bread. Spread bread in a 9x13 greased baking dish. Sprinkle sausage over bread evenly. Whisk together the remaining ingredients in a bowl and pour over sausage. Cover and refrigerate 3 hours or overnight. Bake at 350 degrees for 45 min to an hour.
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