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Caramel slice
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| Base | |
| 1/4 lb | butter, 1 cup Self Raising flour, 1 cup coconut 1/2 cup brown sugar |
| Filling | |
| 1 can | condensed milk |
| 1 tblsp | butter |
| 2 tblsp | golden syrup |
| Topping | |
| 4 oz | milk chocolate, 1 oz copha |
Base: melt butter, add dry ingredients. Press into greased tray. Cook 20-30 minutes in moderate oven
Filling: warm all ingredients until butter melts. Pour over base and bake 15-20 minutes
Topping: melt together. Pour over filling. Set in refrigerator.
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