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Lemon potatoes greek style
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1/4 cup | lemon juice |
| 4 | Potatoes, scrubbed and sliced crosswise into 1/2-in.-thick rounds |
| 1 tablespoon | olive oil |
| 1 1/2 tablespoons | oregano leaves, chopped |
| 2 teaspoons | lemon zest |
| 3 cloves | garlic, minced |
| 2 teaspoons | salt |
| 2/3 cup | feta cheese, Crumbled |
Preparation
1. Preheat oven to 450° and butter a 9- by 13-in. baking dish.
2. In a large bowl, toss potato slices with lemon juice, olive oil, oregano, lemon zest, garlic, and salt; layer slices in baking dish.
3. Pour 1 cup boiling water over potatoes and bake, uncovered, until most of the water has evaporated and potatoes are tender, about 30 minutes.
4. Top with feta and bake until golden, about 15 minutes more.
Note: Nutritional analysis is per serving.
Nutritional Information
Calories:
185 (27% from fat)
Protein:
5.5g
Fat:
5.6g (sat 2.6)
Carbohydrate:
30g
Fiber:
2.1g
Sodium:
953mg
Cholesterol:
13mg
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