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Cheesy jackolantern
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| what you need | |
| 3 | green onions, divided |
| 2pkg. (8 oz. each) | PHILADELPHIA Cream Cheese, softened |
| 1pkg. (8 oz.) | KRAFT Shredded Cheddar Cheese, divided |
| 1/4cup | finely chopped red peppers |
| 2slices | OSCAR MAYER Pepperoni |
RITZ Crackers
make it
CUT 4-inch length from green end of 1 onion; slice remaining onions. Beat cream cheese and 1-1/4 cups Cheddar with mixer until well blended. Stir in sliced onions and peppers. Refrigerate 1 hour.
SHAPE into ball; roll in remaining Cheddar. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose and mouth; press into cheese ball to make face. Insert green onion piece into top for stem.
SERVE with crackers.
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