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Cranberry Holiday Punch
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Ingredients: | |
1 bottle (32 oz) | cranberry juice cocktail |
1 can (6 oz) | frozen orange juice, concentrate, thawed |
1/2 cup | water |
2 (3 inch) | cinnamon sticks |
1 bottle (750 mlts) | champagne |
Combine cranberry juice, water, orange juice concentrate and cinnamon sticks in a large saucepan. Bring to a boil and boil for 5 minutes. Remove cinnamon sticks. Chill in refrigerator. To serve, pour juice and champagne into punch bowl. Float orange slices studded with cloves on top.
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