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Pomegranate Daiquiris
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| Serves: 12 Ingredients: | |
| 3 1/2 cups | pomegranate juice |
| 1 1/2 cups | plain or raspberry-flavored light rum |
| 1 cup | cassis or cranberry liqueur |
| 1/3 cup | fresh lime juice |
| Ice cubes | |
Pomegranate seeds, frozen green grapes, or kiwi slices, for garnish
Combine pomegranate juice, rum, cassis and lime juice in a large pitcher. Cover and refrigerate until cold, at least 4 hours or up to 1 week ahead.
In a blender, combine 1 1/2 cups juice mixture and 1 cup ice cubes. Blend until slushy. Pour into large martini or wine glasses; garnish as desired. Repeat with remaining juice.
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