| This recipe is liked by 2 person(s). |
Chicken Gnocchi Soup
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| From beginning to end it takes about 10 min. of prep and 30 min. cook time. | |
| 1/4 cup | butter |
| 3 cloves | minced garlic |
| 1 1/2 lbs. | chicken cubed or large chunks |
| 1/3 cup | flour |
| 1 cup | carrot shredded |
| 1 cup | celery shredded |
| 1 cup | onion shredded |
| 1 1/2 cups | fresh spinach torn in pieces |
| 2 cups | whole milk |
| 2 cups | heavy cream |
| 3 chicken bullion cubes | |
| Cracked pepper to taste | |
| 17.6 oz. | Gnocchi, (cut in half) |
On medium heat.
Melt butter in a soup pot, add in the garlic and onions and sautee, add your chicken and cook through out
Add flour and stir in flour and mix well until the flour is cooked into the chicken.
Next add your milk and heavy cream
Then add the veggies(Carrots, Celery, Spinach)
Add three bullion cubes
Add your Gnocchi last it takes 3-4 min. to cook throughout (I cut them in half it balances everything)
Mix ingredients well until soup thickens and stirring occasionally. Cover and simmer for 10 minutes.
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