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Classic old bay crab cakes
Nb persons: 4
Yield:
Preparation time: 10 minutes
Total time:
Source:
Cook time: 10 minutes Ingredients: | |
2 slices | dried breed, crusts removed |
Small amount of milk | |
1 tbsp | mayonnaise |
1 tbsp | Worcestershire sauce |
1 tbsp | baking powder |
1 tbsp | Parsley flakes |
1 tsp | old bay seasoning |
1/4 tsp | salt |
1 | egg, beaten |
1 pound | lump crabmeat |
Directions
1- beak bread into small pieces in large bowl. Moisten with milk. Add mayonnaise and Worcestershire sauce, mix well. Add remaining ingredients, mix lightly. Shape into 4 patties.
2- broil or fry until golden- brown on both sides .
Tips: refrigerate the shaped patties 30 minutes to help keep them together when cooking.
Recipe uploaded with Shop'NCook for iPhone.
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