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HOT CHOCOLATE - White Chocolate and Peppermint Hot Chocolate
Nb persons: 4
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White Chocolate and Peppermint Hot Chocolate Bon Appétit | February 1998 (4 forks) Yield: | |
2/3 cup | chilled whipping cream |
8 hard red-and-white-striped peppermint candies, coarsely crushed | |
3 1/2 cups | milk |
8 ounces | good-quality white chocolate, (such as Lindt or Baker's), chopped |
1/2 teaspoon | peppermint extract |
Additional coarsely crushed peppermint candies
Beat cream and 8 crushed candies in medium bowl until stiff peaks form. Cover and refrigerate whipped cream.
Bring milk to simmer in heavy large saucepan over medium-high heat. Add white chocolate; whisk until melted and smooth. Bring to simmer, whisking constantly. Mix in peppermint extract. Ladle into 4 mugs. Top with dollops of whipped cream. Sprinkle with additional coarsely crushed candies and serve.
Read More http://www.epicurious.com/recipes/food/printerfriendly/White-Chocolate-and-Peppermint-Hot-Chocolate-200785#ixzz29P8j3ndL
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