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COCKTAIL - SAMBUCA - Espresso Sambuca Ice-Cream Soda
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Yield: 2 drinks
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| Espresso Sambuca Ice-Cream Soda Gourmet | July 1994 Yield: | |
| 1 cup | coffee ice cream |
| 1 teaspoon | instant espresso powder dissolved in 2 tablespoons hot water and cooled |
| 2 ounces (1/4 cup) | sambuca, or to taste |
| 3/4 cup | chilled club soda |
| 2 tablespoons | finely chopped chocolate-covered espresso beans |
With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Espresso-Sambuca-Ice-Cream-Soda-200661#ixzz29P78mh2Q
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