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COCKTAIL - WHISKEY LIQUEUR - Irish Mocha Frost
Nb persons: 2
Yield:
Preparation time:
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Source:
Irish Mocha Frost Gourmet | August 1987 Yield: | |
1/2 cup | freshly brewed strong coffee |
1 cup | milk |
4 teaspoons | unsweetened cocoa powder |
1 cup | cream whiskey liqueur, chilled |
In a small saucepan, combine coffee, milk and cocoa. Heat the mixture over moderate heat, whisking, until the cocoa is dissolved, and let it cool. Stir in 1/2 cup of the liqueur, pour the mixture into a metal ice tray fitted with the divider, and freeze it until it is frozen solid. The coffee mixture may be prepared up to this point 1 day in advance.
In a blender, blend the frozen coffee mixture with the remaining 1/2 cup liqueur, scraping down the sides occasionally, until the mixture is smooth but still frozen and divide the mixture between 2 stemmed glasses.
Read More http://www.epicurious.com/recipes/food/printerfriendly/Irish-Mocha-Frost-200714#ixzz29P0ZEO6G
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