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Sweet & Sour Chicken Wings
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| 10 lbs | chicken wings |
| 2 packages | onion soup |
| 2 8oz bottles | Catalina dressing |
| 2 jars | apricot preserves |
Wash wings and pat dry. In a large bowl, combine all remaining ingredients an mix well. Add wings and toss to coat. Pour into 13x9 pan. Bake 1 - 1 1/2 hours. Near end, remove most of sauce so wings can brown.
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