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Rice Pilaf
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| 1 cup | raw rice, (not instant) |
| 4 tablespoons | butter |
| 1 large | onion, diced |
| 1/2 cup | celery, diced |
| 1 package | Lipton's Extra Chicken Noodle Soup |
| 2 1/2 cups | hot water |
| Pinch | pepper |
| Pinch | thyme, (optional) |
In large fry pan, melt butter. Add rice, onion and celery. Sauté until light brown. Add soup mix, hot water and seasonings. Cover and simmer until all liquids are absorbed (about 20-minutes).
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