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CANTALOUPE - SALAMI - Melon Carpaccio
Nb persons: 8
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| The Chew MARIO BATALI'S MELON CARPACCIO 1 Cantaloupe or Honeydew Melon (thinly sliced) | |
| 1/4 pound | Spicy Salami, (julienned) |
| 1/4 cup | Parmigiano Reggiano, (shaved with a vegetable peeler) |
| 2 tablespoons | Extra Virgin Olive Oil |
| 2 cups | Arugula |
| 2 | Limes |
Very thinly slice the melon. Arrange on a serving plate.
Sprinkle the salami and cheese over the melon.
Artfully arrange the arugula over the melon, salami, and parmigiano. Finish with lime juice, olive oil and freshly cracked pepper.
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