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Italian Cookies
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| 6 | eggs |
| 1 1/2 cups | sugar |
| 1 cup | melted Crisco shortening |
| 3 tablespoons | baking powder |
| 1/2 bottle | lemon extract |
| 1/2 bottle | anise extract |
| 3 - 3 1/2 cups | flour |
| Preheat oven to 375-degrees. Combine all ingredients and mix well. Let dough stand for 1/2 hour. Knead dough and shape into 2-inch wide, as long as loaf. Egg wash on top. Bake 15-minutes. Cool completely. Frost and slice loaves into 1-inch thick cookies. FROSTING: | |
| 2 cups | confectioners sugar |
| 2-3 tablespoons | milk,, (or more until right texture) |
| 1 tablespoon | Crisco shortening |
| 1-2 teaspoons | lemon extract |
Mix all ingredients until smooth. Frosting should stick to cookies without running down sides.
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