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PORK CHOPS - Pork Chops with Chow Chow
Nb persons: 6
Yield:
Preparation time:
Total time:
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Michael Symon's Pork Chops with Chow Chow Contributed by: Michael Symon | |
4 | Bone-in and Thick Cut Pork Chops |
Salt | |
Freshly Ground Pepper | |
Extra Virgin Olive Oil | |
Preheat a grill or grill pan to medium high. Once hot, season the pork chops on both sides with salt and freshly ground pepper. Sear the pork chops for about 2 minutes per side over the hottest part of the grill. Move to a cooler spot of the grill to allow them to finish and come to an internal temperature of 145F. | |
1 1/2 cups | White Vinegar |
1/2 cup | Water |
1 3/4 cups | Sugar |
2 tablespoons | Salt |
1 teaspoon | Whole Allspice |
1 | Cinnamon stick |
1 teaspoon | Celery Seeds |
1 teaspoon | Mustard Seeds |
1 1/2 teaspoon | Whole Black Peppercorns |
Combine the white vinegar, water, sugar, salt, allspice, cinnamon, celery seeds, mustard seeds, and peppercorns in a saucepan over high heat. Simmer for 30 minutes and set aside, removing cinnamon stick when ready to use. | |
2 Ears | Corn |
1 medium | Green Bell Peppers,, (seeded and chopped) |
2 medium | Red Bell Pepper,, (seeded and chopped) |
1 medium | Yellow Pepper,, (seeded and chopped) |
1 | Onion,, (peeled and quartered) |
2 | Fresh Jalapenos,, (stemmed and chopped) |
Place the peppers, onions, and jalapeno in a food processor, and then pulse a few times. Cut the corn off the two ears. In a sauté pan, combine the corn and peppers mixture, season with salt and pour in the pickling liquid and bring to a boil over high heat. Once boiling, reduce heat to a simmer, and then cook for 15 to 20 minutes. Pour into a jar, seal, and keep refrigerated up to two weeks.
cilantro to garnish Serve pork on top of spoonful of chow chow. Garnish with cilantro.
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