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BBQ Chicken Dip
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3 | bone-in chicken breasts |
4 tbsp | unsalted butter, softened |
1 tsp | salt |
1 tsp | pepper |
1/2 | red onion, chopped |
1/2 tbsp | olive oil |
1 tsp | brown sugar |
2 8 oz blocks | cream cheese, softened to room temp |
2/3 cup | ranch dressing |
2/3 cup | bbq sauce |
8 oz | grated sharp cheddar |
Preheat oven to 425. Rub chicken breasts with softened butter then season with salt and pepper. Place on baking sheet and roast for 30-40 mins. Let cool completely then pull chicken off the bone into bite sized pieces. While chicken is roasting, heat skillet over medium-low heat. Add olive oil and onions, cooking until soft, about 5 mins. Add in brown sugar and cook, stirring occasionally, until caramelly. Remove from heat.
In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup bbq sauce, onions, and half the cheddar cheese. Fold in chicken.
In a casserole or baking dish, layer the cream cheese mixture, smoothing the top off. Cover with remaining bbq sauce, then the remaining cheese. Bake for 20-25 mins, until bubbly and hot. Serve with chips.
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