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Versunkener Apfelkuchen
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150 g | Butter |
150 g | Zucket |
10 g oder 1 Pack | Vanille Zucker |
3 | Eier |
50 ml | Milch |
250 g | Mehl |
Ca. 4 | Äpfel |
Puderzucker |
30-40 min bei 175°C-200°C
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