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Fiesta Steak and Rice
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
1 can (14.5 ounces) | diced tomatoes with green chilies, divided |
1 | lime, juiced |
1 pkg (1.25 ounces) | taco seasoning mix |
1 | beef skirt steak,, (about 1 1/2 pounds), cut into 4 pieces |
1 pkg (6.09 ounces) | rice pilaf mix |
1 Tbsp | olive oil |
1/4 cup | chopped cilantro |
1. Combine 1/2 cup diced tomatoes, lime juice, and taco seasoning mix in a small bowl. Place beef steak and tomato marinade in food-safe plastic bag; turn steak to coat. Close bag securely; marinate in refrigerator for 6 to 24 hours.
2. Prepare rice pilaf mix according to package directions, using water and 1 Tbsp olive oil. Drain liquid from remaining diced tomatoes; discard liquid. Add tomatoes and cilantro to cooked rice. Set aside; keep warm.
3. Remove steak from marinade; discard marinade. Place steak on grill over medium heat for 9 to 10 minutes, turning occasionally. Carve steak diagonally across the grain into thin slices. Serve over rice mixture.
Makes 4 servings
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