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PUDDING - MILK CHOCOLATE PUDDING
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
MILK CHOCOLATE PUDDING | |
3 Tbsp | granulated sugar |
¼ cup | cornstarch |
3 cup | unsweetened cocoa powder |
½ tsp | salt |
2½ cups | whole milk |
1½ cups | heavy cream |
2 (4-oz) bars | milk chocolate, broken up |
4 Tbsp | unsalted butter |
1 tsp | vanilla extract |
1. In a saucepan, whisk sugar, cornstarch, cocoa powder, and salt to combine. Slowly whisk in milk and cream.
2. Bring to a boil over medium-high heat, whisking constantly. Reduce heat to medium and continue cooking until mixture thickens, 1 to 2 minutes.
3. Remove saucepan from heat and add chocolate, butter, and vanilla. Whisk until chocolate melts and mixture is blended.
4. Scrape pudding into a bowl and press plastic wrap over the surface. Refrigerate until chilled.
Makes 4 servings.
Read more: Smores Pudding Recipe - Chocolate Pudding Recipes - Redbook
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