| This recipe is liked by 0 person(s). |
Bean dip (hot)
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 small package | ground beef |
| 1 medium | onion |
| 1 package | old el paso hot and spicy seasoning mix |
| 1 14 ounce can | refried beans |
| 1 127 ml can | old el paso chopped green chilies |
| 1 3/4 cups | grated cheddar cheese |
| 1 215 ml bottle | old el paso mild taco sauce |
Fry meat with onion and then add seasoning mix. Set aside. Spread beans in the bottom of a pie plate. Then put the layer of meat mixture next. Next layer is the can of chopped chilies. Next layer is the cheese. Then pour the bottle of taco sauce over the cheese. Bake in 375 degree oven for 20 minutes.
Make ahead tip: prepare the dip and keep refrigerated until ready to bake. Can also be frozen and then baked.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.