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Tortilla chips
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| 12 | fresh tortillas |
| Oil | |
| Sea salt |
Preheat oven to 200
Brush each tortilla lightly with oil
Slice the tortillas into 8ths
Using two baking sheets,distribute half the chips onto each sheet, making sure they are evenly spread out, and not overlapping ( overlapping will caused chips not to crisp)
Bake on top rack until golden and crispy about 10-12 minutes
Transfer to a bowl and salt
Serve immediately
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