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COCKTAIL - CRÈME DE MENTHE - Frothy Grasshopper
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| Frothy Grasshopper Recipe courtesy Emeril Lagasse, 2002 | |
| 1 | drink |
| Ingredients 1 scoop vanilla ice cream | |
| 2 ounces | creme de menthe |
| 1 ounce | creme de cacao |
| Sprig | fresh mint |
Directions
In a margarita glass, combine the ice cream, creme de menthe, and creme de cacao. Mix well with a long, metal bar spoon. Garnish with the mint sprig.
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