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PEACHES - Hot Curried Fruit (chocolate angel)
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| Hot Curried Fruit Enjoy! Chocolate Angel CafeĢ & Tearoom October 2012 Newsletter Ingredients | |
| 1 - 29 OUNCE CAN | PEACH HALVES, DRAINED 1 - 29 OUNCE CAN PEAR HALVES, DRAINED |
| 1 - 15 OUNCE CAN | APRICOT HALVES, DRAIND 1 - 20 OUNCE CAN PINEAPPLE CHUNKS |
| 1 - 10 OUNCE JAR | MARASCHINO CHERRIES 1/4 CUP, (1/2 STICK) SALTED BUTTER |
| 1/2 CUP | PACKED BROWN SUGAR |
| 1 TABLESPOON | CURRY POWDER |
1. Preheat oven to 325 degrees F.
2. Layer peaches, pears, apricots, pineapple & cherries in a 7x11 baking
dish.
3. Melt butter in a sauce pan. Add sugar. Stir until dissolved. Add curry.
4. Drizzle over fruit and bake for 40 minutes. Serve warm.
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