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Slow cooker beef in red wine gravy
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Ingredients: | |
| 1-1/2 pounds | beef stew meat, cut into 1 inch cubes |
| 2 medium | onions cut up |
| 2 beef boullion cubes or 1 envelope (1/2 of a 2 ounce package) onion so mix | |
| 3 tbs | cornstarch |
| Salt | |
| Ground black pepper | |
| 1-1/2 cps | dry red wine |
| Hot cooked noodles, (optional) | |
Directions :
1- in a 3-1/2 or 4 quart slow cooker, combine beef stew meat and onions. Ad boullion cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.
2- cover and cook on low heat setting for 10-12 hours or on high setting 5-7 hours
3- if desired, serve over hot cooked noodles. Makes 6 servings
Recipe uploaded with Shop'NCook for iPhone.
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