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COCKTAIL - CHAMPAGNE - Mango Champagne Aperitif
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| Mango Champagne Aperitif Recipe courtesy Nicole Aloni 8 cocktails Ingredients | |
| 1/2 pound | frozen mango chunks, slightly defrosted |
| 2 to 3 tablespoons | sugar |
| 1/2 cup | Moscato |
| 1 bottle | chilled dry Champagne |
4 to 5 lavender blossoms or rose petals
Directions
Combine the mango and sugar in blender and pulse to puree. Add the Moscato and blend briefly.
To serve: Fill a chilled champagne flute halfway with the mango-Moscato combination. Add chilled Champagne to fill and stir gently to blend. Sprinkle with chopped lavender blossoms.
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