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COCKTAIL - KAHLUA - Mexican Coffee
Nb persons: 4
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| Mexican Coffee Recipe courtesy Rachael Ray (3 Stars) Ingredients 4 scoops of ground coffee beans, Columbian or other variety - a coffee scoop is equivalent to a rounded tablespoon 1 scoop (rounded tablespoon) cocoa powder | |
| 1/2 teaspoon | ground cinnamon, eyeball it, plus a sprinkle for garnish |
| 4 jiggers (1 ounce shots) | coffee liqueur, (recommended: Kahlua) |
1 canister whipped cream with spray top
Directions
Place coffee, cocoa and cinnamon in a filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of mugfuls!
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