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COCKTAIL - RUM - Hot Buttered Rum
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| Hot Buttered Rum Cocktail Recipe courtesy Emeril Lagasse, 2002 (5 Stars) Serves 10 to 12 servings Ingredients | |
| 1 stick | unsalted butter, softened |
| 2 cups | light brown sugar |
| 1 teaspoon | ground cinnamon |
| 1/2 teaspoon | grated nutmeg |
| Pinch | ground cloves |
| Pinch | salt |
| Bottle | dark rum |
| Boiling water | |
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Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt. Refrigerate until almost firm. Spoon about 2 tablespoons of the butter mixture into 12 small mugs. Pour about 3 ounces of rum into each mug (filling about halfway). Top with boiling water (to fill the remaining half), stir well, and serve immediately.
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