| This recipe is liked by 0 person(s). |
braised red cabbage
Nb persons: 3
Yield:
Preparation time:
Total time:
Source: basic skills
| 1/4 ea | red cabbage, julienne |
| 1 Tablspoons | butter |
| 1/2 ea | yellow onion |
| 1/2 teaspoon | sugar |
| 1/2 cup | chix stock, can substitute with veg stock |
| 1/2 ea | apple, sliced or diced |
| sachet: | |
| 1 ea | cloves |
| 2 ea | all spice, whole |
| 1/4 ea | cinnamon stick |
| 1/4 cup | cider vinegar, can substitute with raspberry vinegar, or red wine |
| 1/4 cup | cranberries, dried, can substitue with dried apricots, or raisins |
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.