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Brown gravy 10 servings
Nb persons: 0
Yield:
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Source:
3 1/4 oz | Butter |
AP Flour 3 1/4 Beef stock 1Qt 12Tbsp 2 1/2Tsp S&P to taste Sachet: | |
bay leaf | |
parsley stems | |
thyme |
Tomato pure'
Reduce by half
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