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Garlic Roasted Potatoes
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| 4 Large | Potatoes |
| 4 Large Cloves | Garlic, peeled and minced |
| 2 Tbsp | Olive Oil |
| 1 pinch | Salt To Taste |
Preheat the oven to 425°.
Wash the potatoes and cut into large bite-sized chunks, leaving the peels on.
Combine potato pieces, minced garlic, and salt in a bowl until potatoes are evenly coated with olive oil.
Place potatoes and garlic in a large roasting pan and bake, uncovered, for 30-40 minutes until crispy and cooked through.
Serve immediately
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