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Whole wheat Crust
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| Whole wheat Crust |
1 ½ whole wheat flour 2 teaspoons sugar ½ teaspoon salt ½ cup vegetable oil 2 tablespoons cold milk
In a bowl, combine whole wheat flour, sugar, and salt. Combine oil and milk; stir into flour mixture just until moist. (Mixture will be crumbly) Press into ungreased 9 inch pie pan on bottom and sides. Bake at 350 degrees for 20 minutes. Cool on rack.
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